Beef Rendang Recipe (Authentic Indonesian Rendang)
Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the...
View ArticleThai Green Curry
Thai green curry is the most famous Thai dish outside Thailand. It has a distinct green color that set it apart from Indian, Malaysian and Japanese curries which are mostly red or yellow. The green...
View ArticleVietnamese Pho Recipe
Who doesn’t likes Vietnamese pho? In the Vietnamese culinary repertoire, pho is the quintessential food. Actually, it’s the national dish of Vietnam. So what is pho? Pho is one of the modern elements...
View ArticleChinese Porridge Recipe – With Lean Pork and Thousand Year Eggs (皮蛋瘦肉粥)
This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Thousand Year Eggs Porridge (皮蛋瘦肉粥). Many people think that the only way to get the...
View ArticleMassaman Curry
Massaman curry (gaeng matsaman – แกงมัสมั่น) is a unique Thai curry. Massaman curry is not fiercely hot and does not cook with curry leaves. It is ideal for people who wants to try the authentic Asian...
View ArticleChar Siu Bao Recipe
Char Siu Bao or char siu Pao ( 叉烧包) is the most famous classic Cantonese dim sum. Delectable and exotic, a meal of dim sum can truly be one of the best you’ve ever had. Dim sum is a delightfully...
View ArticleChicken Curry Recipe
Today I am going to write about one of the best selling dishes in my cafe- Malaysian chicken curry. What makes me write about chicken curry is that many customers ask me for the recipe, and I’m glad to...
View ArticleEgg Tarts With Chinese Puff Pastry
You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other...
View ArticleSweet soy sauce beef stew
Sweet soy sauce beef is a unique beef stew waiting for you to discover and let the myriad of spices tantalize your taste buds. That is called daging masak hitam manis, or sweet soy sauce beef stew. OK....
View ArticleJapanese Curry
Have you tried Japanese curry? When I say curry, most people will associate it with the fiercely hot and spicy Indian curry. You can also visualize the flavor of Thai green curry, Malaysian curry...
View ArticleSweet And Sour Chicken – Easy Chinese Recipe
The origin of sweet and sour chicken was in the 18th century or earlier from China. It spreads to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers...
View ArticleWhy I wanted to write an Asian cookbook?
I have not written an Asian cookbook, but I have actively blogged about Asian food for more than a year. I am just like other bloggers- hoping that my posts and articles are read and appreciated by...
View ArticleEasy Asian Recipes- How to Cook Eggplants and Tofu Dishes
In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy Asian recipes drafted and post them here finally. Before I reveal the recipes, let me show you what content...
View ArticleRoast Chicken Recipe – Chinese Style
Roast Chicken Recipe That You Can Master Easily This Chinese style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) is the favorite Chinese recipe...
View ArticleChinese Steamed Eggs- how to get the silky smooth texture
A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you halfway to paradise. The truth is that the...
View ArticleTeriyaki Chicken Recipe- Easy Japanese Cuisine
So what is teriyaki chicken? Teriyaki chicken is traditional Japanese food prepared by pan frying or grilling the chicken and finished by cooking with the teriyaki sauce, which is a combination of...
View ArticleChicken Karaage- Japanese fried chicken
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different...
View ArticleThree Cups Chicken- Easy Taiwanese Recipe
Three cups chicken (San Bei Ji) is so attractive because of its simplicity to prepare and concentrated flavor. It is one famous Chinese dish that does not involve stir-frying– the principle cooking...
View ArticleBraised pork belly recipe – Chinese style (Dong Po Rou)
Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and...
View ArticleWriting my cookbook- Progress report June 2016
Since I decided to write my cookbook two months ago, I have tested many recipes from my archive and developing the new one. I do this because I want to gather all the necessary content I need for my...
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