This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Thousand Year Eggs Porridge (皮蛋瘦肉粥). Many people think that the only way to get the velvety smooth porridge is to simmer the porridge for long hours. In this porridge recipe, I’ll describe the method of […]
The post Chinese Porridge Recipe – With Lean Pork and Thousand Year Eggs (皮蛋瘦肉粥) appeared first on Taste Of Asian Food.