Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is the transliteration of the three Chinese characters which means Osmanthus (桂花) and meat. This shredded egg pieces in this cuisine resemble the Osmanthus 桂花, and hence how it gets the name. Moo Shu Pork is originated from Shandong, which is prepared with eggs, pork, wood ear fungus, and […]
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