Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep fried pork is well balanced with […]
The post Sweet and sour pork- How to make in four steps appeared first on Taste Of Asian Food.