Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way. This article will […]
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The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back when I was cooking this Chicken Varuval. This movie centered at the cultural clash between the two rival restaurants in a sleepy French village, one being French and another is Indian. You can feel the intensity of the heat drifting […]
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Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. I will follow closely to the traditional method in this recipe, but […]
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Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most […]
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Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. It is a snack enjoyed by different ethnic groups in this multicultural country, by everyone, even the kids! I have not met anyone who does not like this all-time favorite […]
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Can’t handle the fiery hot Indian curry? No problem. Try chicken korma, the flagship of Indian korma curry that tastes heavenly yet so mild that even kids will love it. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal […]
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Gyoza is unique. Why? Because gyoza requires both pan-frying and steaming techniques to cook. There is only a handful of food prepared in this way. It may sound tricky, but this article will bust the myth of how difficult it is and show you how to make it by breaking it down into four simple […]
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Imagine the amount of banana in the banana butter cake is a quarter of the weight of the cake! A lot of bananas! That is precisely how to describe our banana butter cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet. This article is about how to make our best banana […]
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Pad see ew is the perennial stable food for the Thai’s. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word for soy sauce in Chinese. Not mistakenly, it is a fried noodles dish prepared […]
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Char Kuey Teow is now world famous. Siam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list at the World Street Food Congress 2017 in Manila held from May 31 to June 4. It was described as the classic traveling food cart on four wheels. Mr. Tan […]
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Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. The hot salt isolates the […]
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Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally […]
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Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Naturally, it has become the favorite quick meal served in most of the Vietnamese restaurant, and the universal appeal of the taste has made it become one of the most popular items on the menu. Restaurants like it because it […]
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I started baking orange cake as a hobby a decade ago, which eventually becomes a favorite item on the menu in our restaurant. I am happy to share with you how to make my delightful orange cakes, which sells. This recipe is a derivation of the pound cake, make with only pure orange juice and […]
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The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut […]
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This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate. Although there are many restaurants served excellent Chinese lemon chicken, some regrettably fall short […]
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Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. It belongs to the same family […]
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This vegetable biryani is developed in response to the request by some of my readers who read about the chicken biryani recipe which I posted in 2017, who ask me how to convert it to a vegetarian version. I reply that it is more practical to develop a new veg briyani recipe than making a […]
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Dhal is one universal Indian dish that like by everyone in Malaysia. It is the comfort food that transcends cultures, races, gender, old and young, serve in the restaurant as well as the ‘Mamak’ store at the alleys. The reason? It has a universal taste, not spicy, vegetarian, mild, kid-friendly, can be the main dish, […]
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This post is about taking the shrimp fried rice to the next level. I have written two fried rice related posts before, How to cook the best Chinese fried rice with only six ingredients and How to prepare the best restaurant-style fried rice. So why the third? The idea to write this post is sparked […]
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