Rotiboy Coffee Bun | Homemade Mexican bun recipe
I was waiting at the train station, where I found a Rotiboy store right before me. With my hungry stomach, I immediately purchased one of these famous Malaysian homegrown buns with its coffee-flavored...
View ArticleNando’s chicken recipe-How to make copycat peri-peri chicken
I have been a loyal customer of Nando’s peri-peri chicken and have always wanted to create a homemade version of Nando’s chicken recipe. And finally, I have done it! All you need are chilies and some...
View ArticleHow to make the best Chinese spring rolls at home
Chinese spring rolls are a perfect appetizer and small bite for parties. They are made of a crispy, delicate wrapper filled with savory ingredients such as pork and shrimp. They are also great for...
View ArticleChinese chicken curry recipe (咖喱雞)
Chinese chicken curry is incredibly delicious and addictive when served with steamed rice. This recipe is an easy Chinese curry commonly cooked by Malaysian Chinese at home. It differs slightly from...
View ArticleYi Mein (yee mee / 伊面) – Cantonese noodles recipe
When I was young, my mother used to cook every meal at home, and we seldom ate out. On one rare occasion, she decided not to cook and asked me to purchase noodles at the restaurant just five minutes...
View ArticleBasil Fried Rice- Thai spicy fried rice rcipe
This basil fried rice recipe immediately caught my attention when I ordered it in a Thai restaurant because it differs from most Chinese fried rice I have tried. Using three types of chilies and fresh...
View ArticleSeaweed Egg Drop Soup- Chinese Recipe | 紫菜蛋花汤
Seaweed egg drop soup is a variation of the regular egg drop soup popular in Chinese cuisine. Due to its slightly slippery texture and unique umami taste, adding seaweed significantly changes the...
View ArticleThree cups chicken- How to cook in 4 simple steps
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity in preparation and intense flavor. It is one famous Chinese dish that does not involve stir-frying– the principal cooking...
View ArticleGround beef rice with egg (Hong Kong style)
Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice is called 窝蛋牛肉饭, which is served in nearly every cafe in Hong Kong. Cantonese ground...
View ArticleHow to make Char Siu (Homemade Chinese barbeque pork)
Char Siu (叉烧) is a unique Cantonese cuisine. However, since not everyone has a barbecue pit at home, most of us will grill it in the oven. Regardless, it’s still quite a lot of work that may make you...
View ArticleJian Dui 煎堆- How to make perfect Sesame Balls at home
Jian dui (sesame ball/ 麻团 /煎堆 / 芝麻球) is a well-known fried Chinese pastry made from glutinous rice flour. This delectable dessert is coated with sesame seeds on the outside, which are crisp and chewy....
View ArticleKapitan Chicken (Nyonya chicken curry) – in 4 simple steps
Kapitan chicken, also known as Ayam Kapitan in Malay, is an authentic Nyonya chicken curry that blends the rich culinary traditions of Malay and Chinese cultures. It is the least spicy Malaysian curry,...
View ArticleAyam goreng – How to make authentic Malaysian fried chicken
Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known for its tasty marination and deep-frying technique, creating a crispy outer crust...
View ArticleThai Eggplant Stir-fry with basil & chicken (The perfect recipe EVER!)
I was in Thailand recently and enjoyed trying their street food. One popular dish that stood out was the Thai-style stir fry with basil. After returning home, I felt inspired to create new dishes based...
View ArticleSteamed eggs with minced pork – easy Chinese recipe (肉碎蒸蛋)
Steamed egg with minced pork is a Cantonese comfort dish known for its unique flavors. Although this dish is considered an old-school Chinese home-cooked meal, its charm has left a lasting impression...
View ArticleRendang Tok – how to make the best beef rendang from Perak
Rendang Tok is the famous beef rendang that originated in Perak, where I spent most of my childhood before leaving for college. It is dry rendang, believed to have been created by the royal cooks, who...
View ArticleShrimp and glass noodles in clay pot recipe |鲜虾粉丝煲
Shrimp and glass noodles are a perfect combination and a popular dish at Cantonese restaurants. This pairing works wonderfully because the flavorful shrimp, which offers a crunchy texture, is...
View ArticleChinese Pork Meatballs (with BBQ sauce / 叉烧酱）
I enjoy Chinese pork meatballs, especially with my favorite Chinese barbecue sauce. What do I like about it? It’s easy to make and packed with flavor, but it becomes even more addictive when served...
View ArticleHow to prepare Teochew-style steamed fish (潮州清蒸鱼)
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables,...
View ArticleBun Cha recipe – How to make Vietnamese grilled meatballs
I recently took a trip to Hanoi, Ninh Binh, and Sapa, where I enjoyed Bun Cha several times at different Vietnamese restaurants and street food stalls. It has since become my favorite Vietnamese street...
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