Steamed egg recipe – with salted egg, century egg, and regular egg
Due to its simplicity, Chinese steamed egg is a Cantonese home-cooked dish that might not be featured on some Chinese restaurant menus. However, this ultimate steamed egg recipe has a burst of flavor...
View ArticleBitter gourd with eggs stir-fry recipe with salted egg yolk
I have hesitated to share my bitter gourd with eggs stir-fry recipe as I am unsure if it will be well-received. Reason? Some people, especially children, may find bitter gourd unappealing due to its...
View ArticlePan-fried pork chops Hong Kong style- Easy Chinese recipe
I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe...
View ArticleChinese garlic shrimp- easy Asian-style stir-fried recipe
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an...
View ArticleTofu with black bean sauce- classic Chinese stir-fry recipe
Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the...
View ArticleAsian pork meatballs- easy recipe with Chinese BBQ sauce
I love making Asian pork meatballs because they are so easy to make and delicious. When I say “Asian style,” I am not referring to any specific Asian country’s recipe. Instead, This recipe is developed...
View ArticleMee Rebus recipe- Malay noodles with sweet potato gravy
Mee Rebus is a hugely popular noodle dish in Malay food outlets and stalls throughout Malaysia. Although there are some variations of the dish from different regions, typically, it consists of noodles...
View ArticleStir-fried squid with black bean sauce (Chinese recipe)
I have always wanted to write a recipe for Chinese stir-fried squid with black bean sauce, an interesting home-cooked Cantonese dish. There is an intriguing story behind this dish. In Cantonese, it is...
View ArticleLamb korma recipe- an easy curry liked by everyone
My wife enjoys lamb, whereas I have a particular liking for korma. So today, we have chosen to make a dish by combining both. I am enthusiastic about sharing this lamb korma recipe with you! Although...
View ArticleShrimp and broccoli stir-fry- Easy recipe with garlic sauce
Shrimp and broccoli stir-fry is my family’s favorite dish for lunch and dinner. It’s a simple yet delicious recipe that I can’t resist sharing. All you need is a head of broccoli, some medium-sized...
View ArticleMee Hailam recipe- Malaysian noodles with Hainanese influence
Today, I plan to cook Mee Hailam, a well-known noodle dish in Malaysia. Despite its Chinese name, it is popular among Malays and can be found on the menu of most Malay restaurants. This dish’s cooking...
View ArticleGreen beans and chicken stir-fry- easy dinner recipe
Today, I blend Cantonese and Sichuan seasoning to create a distinct flavor for the traditional green beans and chicken stir-fry. This dish is a family favorite that we prepare frequently. It always...
View ArticleThai yellow curry chicken- Easy recipe with authentic flavor
Thai yellow curry chicken is a mild and slightly sweet curry known for being the creamiest among all Thai curries, with abundant use of coconut cream. This curry is characterized by its bright yellow...
View ArticleChicken keema – easy minced chicken curry recipe
Recently, I had a wonderful holiday in Northern Pakistan and enjoyed the local cuisine. One of the local dishes served for nearly every meal is chicken keema. I still crave the flavor of this dish...
View ArticleHot and sour chicken soup – Easy Chinese recipe
If you enjoy hot and sour soup and egg drop soup, I highly recommend trying this unique combination of the two- Hot and Sour Chicken Soup. I recently returned from a trip to Pakistan, where I enjoyed...
View ArticleBroccoli with mushrooms stir-fry- easy and healthy recipe
Today, I prepared a quick and easy Chinese recipe- broccoli with mushrooms stir-fry. It was perfect for my situation since I didn’t want to go out, and some work got me bogged down. Although Chinese...
View ArticlePork belly with salted fish in clay pot recipe ( 咸鱼花腩煲)
Pork belly with salted fish served in a clay pot is a homegrown Malaysian Chinese cuisine served in almost every Chinese restaurant in Malaysia. This dish is called ‘ham yue fah lam poh’ 咸鱼花腩煲 in...
View ArticlePumpkin with salted egg yolk – Easy Malaysian Chinese recipe
Pumpkin with salted egg yolk is a popular dish among the Chinese. I had it a few days ago when I dined in my favorite Chinese restaurant. After returning home, I realized I could easily make the dish....
View ArticleBoneless chicken handi- popular restaurant-style recipe
I’ve had boneless chicken handi several times in Pakistani restaurants during my recent trips to Islamabad, Gilgit, and Skardu. Apart from the spectacular scenery, the food was terrific. Now, it’s time...
View ArticleYam ring (Taro Basket) with Kung Pao chicken (佛钵飘香)
The yam ring served in Chinese restaurants is also known as taro basket or prosperity yam basket. But what exactly is it? It’s a ring of fried mashed yam with a large hole in the center, filled with...
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