Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe)
If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This Korean fried chicken will change your mind. This Korean fried chicken is glazed with an...
View ArticleMasoor dal – How to prepare (outstanding result and simple)
Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in protein, making it an ideal choice for...
View ArticleBraised chicken – How to cook with mushrooms
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers quick and simple recipes, I like to challenge myself with some complicated...
View ArticleDum Aloo – How to prepare (a wonderful vegetarian dish)
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of...
View ArticleJapanese fried rice with garlic
Today I want to share a Japanese fried rice recipe that I learned from a restaurant chef. If you are looking for an easy and tasty meal, you are in the right place. Simple ingredients, quick and easy...
View ArticleBak Kwa – How to make (easy method with oven)
Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak kwa, as pronounced in Hokkien, is...
View ArticleAloo gobi – Indian potatoes and cauliflowers curry
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. It is a quick and...
View ArticlePopcorn chicken (Taiwanese style) – How to make it at home
Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling...
View ArticleChinese dumplings – How to make it from scratch
Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a euphoric feeling...
View ArticleGarlic naan – how to make it at home
What is garlic naan? This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. The naan dough is flavored with chopped garlic, coriander leaves, and...
View ArticleChinese hot pot – How to make it (a detailed guide)
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth. Hot pot is more of an experience than a dish itself. It encapsulates the...
View ArticlePork knuckle 橫財就手 – to celebrate Chinese New Year
Braised pork knuckle with fat choy, dried mushrooms, and dried oysters is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese is 橫財就手, has a symbolic meaning of ‘a windfall of...
View ArticleLamb vindaloo recipe
Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone. It is a popular Indian curry with global appeal popular in Britain, Australia, the United States,...
View ArticleTempura batter recipe
This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but this is the...
View ArticleThai Drunken Noodles Recipe
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during his university day. Little did I know that the...
View ArticleRoast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork belly is...
View ArticleTom yum soup recipe
WHAT IS TOM YUM SOUP? This tom yum soup recipe is my favorite, which I will show you how to prepare using tom yum goong (spicy soup with shrimp) as an example. Tom Yum soup is the most famous Thai soup...
View ArticleSambal belacan recipe
Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes. Many Malaysian can’t live...
View ArticlePrawn Mee
What is prawn mee made off? Prawn mee (Penang Hokkien mee) is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a humongous amount of...
View ArticleSteam minced pork with salted egg
This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You can get it ready on the dining...
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