Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are barbecue pork 叉烧，roast […]
The post Soy Sauce Chicken – How to cook in four easy steps appeared first on Taste Of Asian Food.