Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. Like many Asia dishes in the Asian culinary repertoire, […]
The post Nasi Lemak 椰漿飯 – How to cook (the complete guide) appeared first on Taste Of Asian Food.