The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and […]
The post Whole wheat bread – How to make it soft, fluffy (Asian method) appeared first on Taste Of Asian Food.